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* * *Papad is a spiced, crunchy Gujarati preparation, known for its unconventional taste, and it makes for a yummy light snack.
Papad is a spiced, crunchy Gujarati preparation, known for its unconventional taste, and it makes for a yummy light snack.
Crispy accompaniment to almost every Indian meal, Udad Papad is made with the wholesome goodness of udad dal and cracked black pepper. Serve plain and roasted or fried to add extra taste and texture to your meals.
Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal.
Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.
Hing is made from the dried resin of a giant-fennel plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee.
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